Exclusive Baked Seafood with Soybean Paste

Name: Exclusive Baked Seafood with Soybean Paste
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Shrimp, baby squid, and threadfin fish are seared, then baked in a clay pot with garlic, ginger, Thai basil, and Puning soybean paste. The fragrant bean sauce infuses the seafood with savory depth while keeping it remarkably tender and juicy.

1 hrNewEasy Hot Dishes Baked Original

Instructions

1
Squid, shrimp, and fish thawed in advance
2
Cut off the shrimp rostrum and antennae, and devein the shrimp
3
Handle everything and have it ready
4
Chop the garlic and ginger into small pieces and set aside.
5
Clean the layers of towers and set aside
6
Add a little oil to the pan and put in the shrimp
7
Pan-fry over medium-low heat until fragrant and the color changes
8
Heat the clay pot and add peanut oil, then add garlic and chopped ginger to fry until fragrant.
9
Place all the ingredients together into the clay pot
10
Add an appropriate amount of Puning soybean paste
11
Add a small amount of water
12
Cover and simmer on low heat for about ten minutes
13
Add Thai basil just before taking it off the heat.
14
Finished product
15
Finished product
16
Finished product