Exclusive Cold Dressed Mung Bean Sprouts

Wash the mung bean sprouts and set aside

Prepare the garlic, bird's eye chili, and cilantro for later use

Add peanut oil to the boiling water in the pot

Blanch the bean sprouts until just cooked, then remove and let cool

Add minced garlic, bird's eye chili, and chili powder to the bean sprouts

Drizzle with hot oil to bring out the aroma

Add an appropriate amount of salt to season

Add an appropriate amount of aged vinegar and chili oil

Add a little more sesame oil to enhance the aroma

Add the cilantro and toss to mix evenly.

Finally, add some toasted white sesame seeds

Finished product

Finished product

Finished product

Finished product