Stir-fried Asparagus Lettuce with Dried Shrimp
Crisp asparagus lettuce slices sizzle with Zhanjiang dried shrimp, ginger, and dried chili, then finish in a light savory glaze. The seafood's salty sweetness permeates the cool, crunchy celtuce for an elegant homestyle vegetable dish.
Instructions
- 1
Authentic Zhanjiang specialty dried shrimp.
- 2
Soak the dried shrimp in warm water for 10 minutes, rinse and drain, set aside.
- 3
Peel the lettuce stem, wash it clean, cut it into diagonal slices, and set aside.
- 4
Shredded ginger and dried red chili peppers, set aside.
- 5
Heat the pan and add an appropriate amount of oil, then add shredded ginger and dried red chili to stir-fry until fragrant. Next, add dried shrimp and stir evenly, then add sliced asparagus lettuce, season with a little salt and light soy sauce, stir a few times and it's ready.
- 6
Serve immediately after cooking.
- 7
Fresh and fragrant with a sweet taste, savory and refreshing, slightly sweet with a bit of crispness.
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Ingredients
Main Ingredients
- celtuce两根
- dried shrimp一把
Auxiliary Ingredients
- Gingera pinch
- dried red chilia pinch
Seasonings
- Peanut oilto taste
- Salta pinch
- light soy saucea pinch