Crispy Fried Chicken Drumettes

Name: Crispy Fried Chicken Drumettes
Yield: 4 servings
Cuisine: Hot Dishes

Chicken drumettes marinate, then take a double dip through seasoned flour and starch batter before frying to shattering crispness. The craggy golden crust crackles over juicy meat, rivaling any takeout bucket.

0 minNewMedium Hot Dishes Deep-fry Original

Instructions

1
Score the chicken drumette twice to allow the flavors to penetrate better.
2
Put cold water in the pot and add cooking wine.
3
Blanch to remove blood foam, for about 5 minutes.
4
Remove from cold water, add salt, pepper, light soy sauce, and shredded green onions, and marinate for about 1 hour.
5
Make a crispy coating mix: combine 3 parts wheat flour with 1 part starch, and add salt.
6
Chicken wing drumettes coated with crispy powder.
7
Soak in clean water for 3 seconds.
8
After taking it out, coat it with crispy flour a second time, let it sit for 10 minutes, allowing the flour to fully absorb all the moisture.
9
Put the chicken drumettes into the hot oil, and the oil temperature should not be too high.
10
Remember to turn it over evenly halfway through.
11
Fry for about 5 minutes, and take it out once a golden brown color begins to appear.
12
The finished product is fine.