Cold Dressed Spinach
Blanched spinach squeezes dry, then tangles with mashed garlic, sugar, and vinegar before sizzling hot oil pours over to release the aroma. A refreshing cold starter that is bracingly garlicky, faintly sweet, and endlessly appetite-awakening.
Instructions
- 1
Choose good spinach, wash it clean, and drain the water.
- 2
Blanch the spinach in boiling water for 1-2 minutes, take it out and cool it, squeeze out the excess water, cut into one-inch sections, and set aside.
- 3
Add a little salt and mash into garlic paste, set aside.
- 4
Add the minced garlic, drizzle with an appropriate amount of hot oil to release the aroma, and season with a little salt, sugar, light soy sauce, and white vinegar.
- 5
Just stir until evenly mixed.
- 6
Ready to serve.
- 7
Garlic-flavored and refreshing, a dish that goes well with rice.
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Ingredients
Main Ingredients
- Spinach一把
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Peanut oilto taste
- Salta pinch
- white sugara pinch
- light soy saucea pinch
- white vinegara pinch