Mapo Tofu with Century Egg Exclusive

Name: Mapo Tofu with Century Egg Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Soft tofu cubes and century egg chunks simmer in a spicy sauce of minced pork, garlic, and hotpot base. The silky custard-like egg mellows the heat, adding creamy depth to this unconventional take on classic mapo tofu.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Set the minced meat aside
2
Cut the tofu into pieces and set aside
3
After peeling the century egg, cut it into pieces.
4
Heat oil in a pan and stir-fry the minced meat evenly
5
Stir-fry with an appropriate amount of oyster sauce until well coated and flavorful
6
Add the hot pot base and stir-fry until fragrant
7
Add an appropriate amount of water
8
Add tofu and century egg
9
Bring to a boil over high heat, then simmer to absorb the flavors and reduce the sauce.
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Finished product
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Finished product
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Finished product
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Finished product