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Steamed Silver Pomfret
Silver cod fillets steam gently until just set, then receive a shower of scallion, red chili, and sesame over a light white blanching sauce. Delicate flakes slide apart at the fork, tasting clean, sweet, and ocean-fresh.
Instructions
- 1
Remove the scales from the silver snowfish, wash it clean, and squeeze out the water.
- 2
Add cooking wine, blanching sauce, salt, and ginger powder. After the water in the pot boils, place the fish plate in and steam for 8 minutes.
- 3
Pour in hot oil, and then garnish with red pepper rings, chopped green onions, and white sesame seeds.
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Ingredients
Main Ingredients
- Silver Snow Fish1 section
- Red bell pepper ringsa pinch
- Blanched saucea pinch
Auxiliary Ingredients
- chopped green onionsa pinch
- white sesamea pinch
Seasonings
- Edible oilto taste
- cooking winea pinch
- Saltto taste