Pork Ribs Stewed with Potatoes and Green Radish

Name: Pork Ribs Stewed with Potatoes and Green Radish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Lamb ribs simmer long hours with angelica root, potato chunks, and green radish in a nourishing herbal broth. The medicinal warmth of the herb balances the gaminess, producing a clearing winter stew with melting meat and sweet vegetables.

30 minNewMedium Hot Dishes Simmer Original

Instructions

1
Lamb chops dare to be in a big bowl.
2
First, add water to a small pot and blanch the lamb ribs.
3
Scoop it out, add warm water to wash away the foam, and set aside.
4
Transfer to the micro-pressure cooker, add three large bowls of boiling water, and pour in the ribs!
5
Pour in the cooking wine.
6
Put in 2 roots of fennel.
7
Cover with the pressure cooker lid.
8
Prepare the white radish and wash it clean.
9
Cut the potatoes into pieces and set them aside.
10
Put them in a large bowl to use separately.
11
After a few minutes, add the radish and potato chunks and simmer slowly over low heat.
12
Finally, add the green onion leaves to add a touch of green.
13
Finished product image.