Stir-fried Minced Pork with Green Pepper and Century Egg - Exclusive

Name: Stir-fried Minced Pork with Green Pepper and Century Egg - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Minced pork is fried until fragrant, then tossed with cubes of century egg and crunchy green pepper. Oyster sauce ties everything together, creating a bold homestyle stir-fry where silky yolk, chewy egg white, and crisp vegetables contrast beautifully.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set the minced meat aside
2
Peeled century egg, cut into small pieces with a knife
3
Wash the green peppers and cut them into small pieces
4
Heat oil in a pan, add minced meat and stir-fry evenly until the moisture is gone.
5
Stir-fry with an appropriate amount of oyster sauce until evenly mixed and flavorful
6
Add the century eggs and stir-fry evenly
7
Add the green peppers
8
stir-fry on high heat
9
A pinch of salt for seasoning
10
Stir-fry quickly over high heat until just cooked through.
11
Finished product
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Finished product
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Finished product