Minced Meat Stewed with Vermicelli Exclusive
Softened sweet potato noodles simmer in a savory broth of browned minced pork, soy sauce, and oyster sauce until every strand absorbs the rich flavor. A comforting, warming one-pot dish that goes perfectly with steamed rice.
Instructions
- 1
Set the minced meat aside
- 2
Soak the sweet potato vermicelli in water until soft and set aside.
- 3
Heat oil in the pan and add minced meat
- 4
Stir-fry evenly until the moisture is gone
- 5
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt
- 6
Stir-fry evenly until it is colored and flavorful
- 7
Add the soaked vermicelli sheets
- 8
Add an appropriate amount of water
- 9
Stir-fry evenly and bring to a boil
- 10
Simmer the vermicelli until tender and flavorful, then reduce the sauce.
- 11
Finished product
- 12
Finished product
- 13
Finished product
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Sweet potato vermicellito taste
- minced meatto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste
- dark soy sauceto taste
- Saltto taste