Stir-fried pork belly with jade bamboo
Sliced pork belly fries until its edges curl and brown, then tumbles with crisp jade bamboo vegetable shoots and bird's eye chilies. A fast, punchy stir-fry where rendered pork fat coats every green strand in savory flavor.
Instructions
- 1
Cut the pork belly into slices of even thickness.
- 2
Cut the small chili peppers into sections and set aside.
- 3
Thoroughly wash the jade bamboo purchased online, then cut it into diagonal sections.
- 4
Heat cooking oil in a pot, first stir-fry the pork belly until it is partially cooked, then add light soy sauce and stir-fry for coloring, after that add cooking wine and salt and continue stir-frying.
- 5
Finally, add the small chili peppers and chicken bouillon, stir-fry, and remove from the pan. The color is bright green, and the taste is fresh.
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Ingredients
Main Ingredients
- Jade Bamboo1 bag
- pork bellyto taste
- Xiaomi chili2 piece
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essencea pinch