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Creative Golden Soup with Baby Corn
Tender baby corn spears bathe in a velvety golden sauce blended from steamed pumpkin, finished with fresh mint and a drizzle of fragrant scallion oil. Playful yet elegant, it brings sweetness, color, and a silky texture to the table.
Instructions
- 1
Clean the baby corn and blanch it in boiling water for 2 minutes.
- 2
Scoop out and plate.
- 3
Add an appropriate amount of scallion oil, a little cooking wine, salt, and steamed, strained pumpkin puree into the pot.
- 4
After it boils, add a little starch water to thicken.
- 5
Pour the pumpkin soup over the baby corn; a plate of golden-colored baby corn is appetizing and nutritious.
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Ingredients
Main Ingredients
- Fresh baby corn6 piece
- Cooked pumpkin pureeto taste
Auxiliary Ingredients
- Mint2朵(点缀)
Seasonings
- scallion oilto taste
- cooking winea pinch
- Saltto taste
- starch watera pinch