Steamed Yellow Croaker
Whole yellow croaker is scored, marinated with ginger and cooking wine, then steamed until just cooked. A second steaming with soy sauce deepens the savoriness, and chili sesame oil, scallions, and red chili finish this classic with gentle heat.
Instructions
- 1
Clean the yellow croaker, remove the scales, internal organs, and gills, and cut it diagonally to help it absorb flavors. Add ginger slices, cooking wine, and steamed fish soy sauce.
- 2
Bring the water in the pot to a boil, place the fish on the plate, cover with the lid, and steam for 10 minutes (discard the original juice).
- 3
Then add steamed fish soy sauce and steam for 2 minutes.
- 4
Sprinkle in the chopped green onions, sliced bird's eye chili, and sesame chili oil, and it's ready.
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Ingredients
Main Ingredients
- Yellow croaker1 strip
Auxiliary Ingredients
- Ginger slicesto taste
- Xiaomi chili2 piece
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste
- Soy sauce for steamed fishto taste
- Sesame Chili Oilto taste