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Dry-Fried Cauliflower

Dry-Fried Cauliflower

Cauliflower florets are dry-fried until edges brown and crisp, then tossed with savory pork belly, chili oil, and garlic. Light soy sauce seasons the wok-charred pieces, delivering a smoky, gently spicy dish that stays satisfyingly crunchy.

20 minNewEasyHot DishesStir-fryMild Spicy

Instructions

  1. 1
    Step image

    Cut the pork belly into slices.

  2. 2
    Step image

    Dry-fry the cauliflower to remove the moisture.

  3. 3
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    Heat cooking oil in a pan, add pork belly slices and salt to stir-fry, then add chili oil and stir-fry.

  4. 4
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    Stir-fry together with cauliflower.

  5. 5
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    Then add green and red peppers, and minced garlic.

  6. 6
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    The cauliflower is crisp and refreshing, fragrant and spicy.

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Ingredients

Main Ingredients

  • Cauliflower
    to taste
  • Pork belly slices
    to taste

Seasonings

  • Edible oil
    to taste
  • Chili oil
    to taste
  • cooking wine
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste
  • chicken essence
    a pinch