✅Sour and spicy, refreshing cold tossed king oyster mushrooms‼️Extremely appetizing and super satisfying

Prepare the ingredients: chop the cilantro, garlic, and small chili peppers separately.

Tear the king oyster mushrooms into strips, but don't tear them too thin, otherwise they will shrink a lot after blanching.

Add king oyster mushrooms to boiling water and cook for one minute, then remove and rinse with cold water.

Squeeze out the water and put it into a bowl.

Put the minced garlic and small chili peppers in a small bowl to start seasoning.

Add 1 teaspoon of chili powder. If you're afraid of spiciness, add less or do not add chili powder.

Add 1 teaspoon of white sesame seeds; if you don't have any, you can leave it out.

Add 1 teaspoon of cumin powder; if you don't have any, you can leave it out.

Heat oil in a pan, add Sichuan peppercorns and fry until fragrant, then remove the peppercorns.

Pour hot oil into the seasoning bowl and stir well to release the aroma of the seasonings.

Add 1 spoon of fermented chili sauce. If you don't have fermented chili sauce, you can use garlic chili sauce or skip it. Just add a little more salt.

Add 2 tablespoons of Beijing rice vinegar. My family likes to use rice vinegar from Beijing for cold dishes; it tastes better.

Add 2 tablespoons of light soy sauce.

Add 1 teaspoon of sugar to enhance the flavor.

Add half a small spoon of salt, and adjust the salt according to your own taste.

Stir the seasonings evenly.

Pour it over the king oyster mushrooms and sprinkle with cilantro.

Mix well and it's ready to enjoy.

Finished product image

Finished product image