Roasted green beans
Green beans braise slowly for forty minutes with soy sauce, sugar, and vinegar until silky, glossy, and deeply savory. This low-oil, pantry-simple homestyle dish transforms ordinary beans into a tender-sweet accompaniment that disappears fast beside steamed rice.
Instructions
- 1
Wash the purchased green beans, cut them into 16-centimeter long pieces by hand, soak them in brine, then wash and set aside.
- 2
Pour 28 milliliters of vegetable oil into the pot, heat the oil to 120 degrees, then add the cut green beans and stir-fry for a moment.
- 3
After the green beans are all stir-fried until they change color, add a spoonful of light soy sauce, a little dark soy sauce, sugar, and vinegar.
- 4
Stir-fry the seasonings evenly so that the green beans are coated with the seasonings.
- 5
Cover the pot and simmer on low heat for 40 minutes.
- 6
After a few minutes, lift the lid, wow, the aroma is overwhelming. Just this batch of green beans could go with two bowls of rice, right?
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Ingredients
Main Ingredients
- String beans500 g
Seasonings
- vegetable oil20 g
- light soy sauce15 g
- white sugar10 g
- Vinegar10 g