Mixed mung bean sprouts with chili

Name: Mixed mung bean sprouts with chili
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes

Crunchy onion shreds and julienned peppers mellow briefly in sweet red-date vinegar, a crisp, five-minute relish in the style of Xinjiang table salads.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Cut the potato sprouts into thin strips and place them on a plate
2
One green chili pepper, set aside
3
Remove the seeds from the red pepper
4
Cut into thin strips and set aside
5
Cut the green chili peppers into thin strips
6
Put it on a plate and set aside
7
Open the red date vinegar and set aside
8
Pour in an appropriate amount of vinegar and sugar and marinate for 10 minutes
9
Add some sesame oil and mix well
10
Finished product image