Lapi Mixed Salad

Name: Lapi Mixed Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes

Springy mung-bean sheets, leafy greens, and kelp shreds pile into one saucy salad, the kind of hearty mixed platter meant for generous sharing.

Instructions

1
Boil the large liangpi noodles that were soaked in water in advance, then take them out and set aside.
2
Cut the cleaned bamboo shoot leaves into shreds, put them into a pot, add oil and salt, cook until done, and then remove.
3
Take out the large skin and put it on a plate
4
Put the cooked jiuye leaves on a plate, add small sprout kelp strips, mix evenly, then add sesame oil and mix together.
5
Pour in the marinated shredded onions, mix well, and it's ready to eat.

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