Crispy on the outside, tender on the inside❗️ Chicken breast version of salted crispy meat‼️

Name: Crispy on the outside, tender on the inside❗️ Chicken breast version of salted crispy meat‼️
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken breast strips marinated with ginger, onion, and soy are dipped in a chewy sweet potato starch batter and fried until crisp outside, tender inside. A dusting of salt and pepper seasoning plus chili powder makes them dangerously snackable.

1 hrNewMedium Hot Dishes Deep-fry Savory & Fragrant

Instructions

1
Prepare the ingredients: wash the chicken breast and cut it into strips, slice the onion, slice the ginger, and use this kind of granulated sweet potato starch if possible.
2
Add ginger and onion to the chicken breast, 1 teaspoon of salt
3
A small spoon of thirteen spices; if you don't like thirteen spices, you can skip it.
4
Add 4 tablespoons of light soy sauce.
5
Add 3 tablespoons of oyster sauce.
6
Mix well and marinate for 30 minutes to let the flavors soak in.
7
180 grams of sweet potato starch, 5 eggs beaten
8
Add about 50 grams of water and mix into a flowing paste. If you don’t have sweet potato starch, you can use cornstarch plus flour.
9
Pour in the marinated chicken breast strips and mix well.
10
Pour oil into a hot pan and heat until small bubbles appear around when a chopstick is inserted.
11
Place the chicken breasts coated in batter into the oil pan and fry over low heat for 3-5 minutes.
12
Slightly yellow in color, scoop it out.
13
When the oil temperature rises again, pour in the fried crispy meat and double-fry it, then remove it and drain the oil.
14
Sprinkle with salt, pepper, and chili powder, and you can start eating.
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