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Creative Daylily Omelette
Fresh daylily buds are folded into beaten eggs and pan-fried slowly into a fluffy golden omelet. Diced rainbow bell pepper and mint garnish the finished pancake, giving this creative twist a cheerful look and delicate floral sweetness.
Instructions
- 1
Break 2 eggs into a bowl.
- 2
Wash the fresh daylily flowers.
- 3
Beat the eggs, then add a little salt and fresh daylilies.
- 4
Add an appropriate amount of cooking oil to the pan and heat it, then pour in the beaten eggs to fry.
- 5
Cook over low heat for the entire process.
- 6
Half a red bell pepper, remove the inner flesh.
- 7
Cut into small granular pieces.
- 8
Take out the fried daylily egg pancake, garnish with rainbow pepper pieces and mint leaves.
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Ingredients
Main Ingredients
- Egg2 piece
- Fresh daylily6 piece
- Rainbow pepper半个
Seasonings
- Edible oilto taste
- Saltto taste