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Cold dish

Cold dish

Chilled dressing keeps this tofu-skin and pepper slaw extra cool and crisp, with toon microgreens joining late for a whisper of herby perfume.

Instructions

  1. 1
    Step image

    Cut the dried tofu into thin strips, remove the seeds from the rainbow peppers, and then cut them into thin strips as well.

  2. 2
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    Store the sauce in the refrigerator, and mix it with the vegetables when cool.

  3. 3
    Step image

    First, mix the sauce with the shredded dried tofu and red pepper strips, then add the Chinese toon sprouts.

  4. 4
    Step image

    Add salt, MSG, sesame oil, and minced garlic, and mix until evenly combined.

  5. 5
    Step image

    Place it on a plate. A dish of cold mixed vegetables is both visually appealing and refreshing to the taste.

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Ingredients

Main Ingredients

  • Dried tofu strips
    to taste
  • Rainbow pepper
    半个
  • Toona seedling
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste
  • Salt
    a pinch
  • MSG
    to taste
  • Sesame Chili Oil
    to taste
  • Sesame oil
    to taste