Minnan Shacha Noodles

Name: Minnan Shacha Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

A fragrant broth of shacha and peanut sauces, built on fried shrimp heads and milk, cradles noodles with beef, pork heart, shrimp, oysters, tofu, and vegetables. Nutty, gently spicy, and deeply savory, it's a beloved Minnan street classic.

20 minNewMedium Hot Dishes Boil Mild Spicy

Instructions

1
Prepare the ingredients
2
Prepare the seasonings
3
Heat the pan, add shredded ginger, and lightly stir-fry the shrimp heads to make the soup base!
4
Add shacha powder and minced garlic
5
Two spoons of satay sauce, one spoon of peanut butter, stir-fry until melted
6
Add water
7
Use a strainer to remove the shrimp heads and discard them, then add milk, salt, MSG, and sugar (adjust according to your own taste).
8
Add the tofu and let it soak in the broth.
9
Add the ingredients and cook them in the soup!
10
Add the noodles, vegetables, and ingredients and cook until done, then add two tablespoons of satay soup base, and you can start eating!