Cold Tossed Cowpeas

Wash the cowpeas and then blanch them.

Mince the garlic and slice the bird's eye chili into rings, set aside for later use.

Put the ingredients into the bowl.

Add sesame oil, light soy sauce, aromatic vinegar, salt, minced garlic, and red chili rings, and mix until even.

Place the dishes on a plate. The yardlong beans are emerald green, paired with the red of the small chili peppers, which looks very attractive and stimulates the appetite.