✅Corn and chicken wings casserole with rich sauce 💯 delicious and goes well with rice

Name: ✅Corn and chicken wings casserole with rich sauce 💯 delicious and goes well with rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Seared chicken wings and sweet corn bathe in a rich sauce of bean pastes, soy sauces, and rice wine alongside potatoes, carrots, and onion. Slow braising builds a glossy, aromatic gravy that makes this casserole exceptionally rice-friendly.

45 minNewMedium Hot Dishes Stew Sauce Flavor

Instructions

1
Prepare the ingredients, wash the chicken wings and make cuts on both sides, and wash and cut the other vegetables.
2
Put the chicken wings into a pot of cold water, add Sichuan peppercorns, ginger slices, and 1 spoon of rice wine. Blanch them and then remove them to wash clean again and set aside.
3
Seasoning sauce: In a bowl, add 1 spoon of garlic chili sauce. The garlic chili sauce is homemade by me.
4
Spoon in Pixian broad bean paste, if there is no garlic chili paste, just put 2 spoons of Pixian broad bean paste.
5
Add 1 spoon of dark soy sauce for coloring. If you like a richer color, you can add an extra half spoon of dark soy sauce.
6
Add 2 tablespoons of light soy sauce for seasoning, or you can add Weiji Xian soy sauce.
7
Add 2 tablespoons of rice wine, homemade rice wine; if not available, use cooking wine or yellow wine.
8
Add 1 spoon of white sugar; if you don't like white sugar, you can omit it.
9
Add half a small spoon of black pepper powder and stir evenly for later use
10
Put a little oil in the pan, fry the chicken wings until both sides are golden, then take them out. Frying the chicken wings briefly will make them more fragrant.
11
Add oil to the pan again and stir-fry ginger slices and star anise until fragrant. When making meat dishes, I usually add a star anise.
12
Add the onions, carrots, corn, and potatoes and stir-fry evenly.
13
Place the fried chicken wings on top of the carrots and potatoes; the chicken wings are already well cooked from frying.
14
Pour the prepared sauce over the chicken wings, potatoes, carrots, and corn.
15
Add 1 large bowl of water; if you like more soup, you can add 2 bowls of water.
16
Cover the pot with a lid, bring to a boil over high heat, then simmer over low heat for 30 minutes. Around 25 minutes, add an appropriate amount of salt according to your taste, and cook for another 5 minutes to absorb the flavor.
17
Serve it up and enjoy; the sauce coats all the ingredients, making it very delicious and perfect with rice.
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Finished product image
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Finished product image