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Three-striped fish flower
Thin salmon petals arranged into a blooming rose bring sashimi elegance to the table, served with mint leaves and a dab of wasabi sauce.
Instructions
- 1
Cut the pollock into slices.
- 2
Prepare the dipping sauce, mustard sauce.
- 3
Shape the pollock into a flower pattern and garnish with mint leaves.
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Ingredients
Main Ingredients
- Pacific codto taste
- dipping sauceto taste
Auxiliary Ingredients
- Mint leaves4 slice
Seasonings
- Mustardto taste