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Stir-fried green eggplant with bell peppers
Green eggplant shreds and golden bell pepper slices share one quick, high-heat stir-fry with garlic. Light soy sauce and a touch of cooking wine season the vegetables, keeping them tender yet bouncy, pretty in color, and naturally nutritious.
Instructions
- 1
Wash the green eggplant and slice it first.
- 2
Then cut into thin strips.
- 3
Put an appropriate amount of cooking oil in the pot and heat it, then add the eggplant, cooking wine, ginger powder, light soy sauce, salt, and chicken essence, and stir-fry together with the yellow bell pepper.
- 4
The dish is served on a plate, with attractive colors and rich in nutrition.
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Ingredients
Main Ingredients
- Green eggplant1 piece
- yellow bell pepper1 piece
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- light soy sauceto taste
- cooking wineto taste
- Saltto taste
- chicken essenceto taste