
Passion Fruit Lemon Shrimp First Release
Poached shrimp are chilled, peeled, and tossed with bright passion fruit pulp, lemon, garlic, and dried chili. Soy sauce, oyster sauce, sugar, and chili oil round out the dressing, giving a sweet, tangy, and spicy chilled appetizer bursting with tropical aroma.
Instructions
- 1

Clean the fresh shrimp and add scallions and ginger, then cook with cooking wine until done.
- 2

Scoop out and put in ice water to chill for a moment, then take out
- 3

Chopped garlic, chopped green onions, and dried red chili cut into sections are placed in a small bowl. Heat oil until it boils and fry until fragrant. Then add the auxiliary ingredients and seasonings and mix well (scoop out the pulp of the passion fruit, slice the lemon).
- 4

Shake evenly
- 5

After peeling the fresh shrimp, put them into the seasonings.
- 6

Mix well
- 7

Finished product
- 8

Dinner
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Ingredients
Main Ingredients
- Fresh shrimp1 斤左古
- Passion fruit2 piece
- dried red chili3 piece
Auxiliary Ingredients
- Lemon半个
- chopped green onionsto taste
- minced garlic1 头蒜
- Ginger slices3 slice
Seasonings
- light soy sauce2 spoon
- Chili oilto taste
- Oyster sauce1 spoon
- white sugara pinch
- chicken essencea pinch