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Passion Fruit Lemon Shrimp First Release

Passion Fruit Lemon Shrimp First Release

Poached shrimp are chilled, peeled, and tossed with bright passion fruit pulp, lemon, garlic, and dried chili. Soy sauce, oyster sauce, sugar, and chili oil round out the dressing, giving a sweet, tangy, and spicy chilled appetizer bursting with tropical aroma.

Instructions

  1. 1
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    Clean the fresh shrimp and add scallions and ginger, then cook with cooking wine until done.

  2. 2
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    Scoop out and put in ice water to chill for a moment, then take out

  3. 3
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    Chopped garlic, chopped green onions, and dried red chili cut into sections are placed in a small bowl. Heat oil until it boils and fry until fragrant. Then add the auxiliary ingredients and seasonings and mix well (scoop out the pulp of the passion fruit, slice the lemon).

  4. 4
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    Shake evenly

  5. 5
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    After peeling the fresh shrimp, put them into the seasonings.

  6. 6
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    Mix well

  7. 7
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    Finished product

  8. 8
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    Dinner

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Ingredients

Main Ingredients

  • Fresh shrimp
    1 斤左古
  • Passion fruit
    2 piece
  • dried red chili
    3 piece

Auxiliary Ingredients

  • Lemon
    半个
  • chopped green onions
    to taste
  • minced garlic
    1 头蒜
  • Ginger slices
    3 slice

Seasonings

  • light soy sauce
    2 spoon
  • Chili oil
    to taste
  • Oyster sauce
    1 spoon
  • white sugar
    a pinch
  • chicken essence
    a pinch