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Cold Tossed Bitter Melon
A short blanch preserves the melon's jade color and snap before a garlicky dressing tames its bitterness, balancing cool crunch with a pleasant edge.
Instructions
- 1
Wash the bitter melon and cut it into diagonal slices.
- 2
The blanching time for bitter melon should be short and not long.
- 3
Prepare the sauce ingredients
- 4
Cold tossed bitter melon with seasoning sauce and minced garlic has a crisp texture and a bright green color.
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Ingredients
Main Ingredients
- Bitter melon1 stick
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Sesame oilto taste
- light soy sauceto taste
- white vinegarto taste
- chicken essenceto taste
- Sesame Chili Oilto taste