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Steamed salmon
Salmon fillets are steamed until silky, then finished with a savory blend of oyster sauce and chili sesame oil. Bird's eye chili, scallions, and white sesame seeds crown the dish, creating a gently spicy, aromatic twist on steamed fish.
Instructions
- 1
Clean the fish by removing the scales, then add salt and cooking wine to marinate for 15 minutes, and steam for 8 to 10 minutes.
- 2
Pour out the original juice, then add the seasoning sauce and steam for 1–2 minutes.
- 3
Once the Spanish mackerel is steamed, garnish with millet chili, chopped green onions, and white sesame seeds.
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Ingredients
Main Ingredients
- Salmon一块
Auxiliary Ingredients
- Xiaomi chili1 piece
- white sesameto taste
- chopped green onionsa pinch
Seasonings
- Edible oilto taste
- Oyster sauceto taste
- Chili Sesame Oilto taste