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Stir-Fried Bitter Melon
Thinly sliced bitter melon is blanched to mellow its edge, then quickly stir-fried with just oil and salt plus a spoonful of homemade calcium powder. Light, clean, and refreshing, it keeps the vegetable's signature bitterness pleasant and palate-cleansing.
Instructions
- 1
Bitter melon split in half
- 2
Remove the melon pulp.
- 3
Slice diagonally and place on a plate for later use.
- 4
Add water to the pot and bring it to a boil
- 5
Pour in the bitter melon slices, add a little salt and oil, and blanch for 2 minutes
- 6
Take it out for later use
- 7
Add a little oil to the pan, then put in the bitter melon and add homemade calcium powder.
- 8
Mix well and add a little salt
- 9
Plate and serve (finished dish photo)
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Ingredients
Main Ingredients
- Bitter melon2 stick
- Water500 亳升
- Homemade calcium powderto taste
Seasonings
- oilto taste
- Salta pinch