Stir-fried seasonal vegetables

Name: Stir-fried seasonal vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Broccoli, king oyster mushrooms, okra, and red bell peppers get a quick blanch, then a fast stir-fry with garlic, cooking wine, and light soy sauce. A touch of starch water thickens the glossy sauce, keeping every vegetable crisp and colorful.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
After washing the broccoli, briefly blanch it in boiling water, then cool it and set aside.
2
Okra and red bell peppers are also blanched and cooled for later use.
3
Cut the king oyster mushrooms into irregular chunks, blanch them, and then cool them in ice water.
4
Minced garlic.
5
Put an appropriate amount of cooking oil in the pot and heat it. Add the vegetables, then add cooking wine, light soy sauce, and salt, and stir-fry.
6
Add the minced garlic and stir-fry quickly.
7
Pour in an appropriate amount of starch water to thicken, then it can be taken out of the pot.
8
Stir-fried seasonal vegetables in various colors, which are appetizing, serve as a breakfast dish to meet the body's needs.