Grated Potato

Name: Grated Potato
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Coarse potato shreds are coated lightly with flour, steamed until tender, then loosened and pan-fried with fragrant scallion greens. A rustic northern Chinese specialty that turns humble potatoes into chewy, golden bites with a wonderfully savory finish.

20 minNewEasy Hot Dishes Steam Savory

Instructions

1
Wash the potatoes and peel them
2
Grate into coarse shreds using a grater
3
Mix in the flour, not too much, just enough to coat each piece evenly.
4
Spread evenly and separate any sticking parts
5
Add an appropriate amount of water to the steamer and bring it to a boil
6
Chop a small bowl of green onions
7
After the water boils, steam on high heat for 8 minutes
8
After steaming, pour it out and spread it to cool, separating any parts that are sticking together.
9
Pour oil into the pan and heat until it reaches 70% hot.
10
Pour in the green onions and stir-fry until fragrant
11
Add the steamed potatoes and shred them while stir-frying until separated
12
Add salt and stir-fry evenly, then continue to stir-fry until it is loose
13
Can be eaten right out of the pot
14
Adding chili oil enhances the flavor
15
Mix well and start eating