Stir-Fried Chicken Meatballs
Springy chicken meatballs are halved and flash-fried with smoky ham, charry green peppers, garlic and scallion in this speedy home stir-fry, delivering bouncy, juicy bites lightly coated in savory soy seasoning.
Instructions
- 1
After thawing the chicken meatballs, cut each in half and place them on a plate for later use.
- 2
Wash the green peppers and cut into pieces
- 3
Cut the ham into pieces
- 4
Garlic slices
- 5
Chop the green onions into scallions
- 6
Heat oil in the pan, add sliced garlic and sauté until fragrant
- 7
Add the chopped green onions and sauté until fragrant
- 8
Pour in the chicken meatballs and stir-fry
- 9
Add the ham and lightly stir-fry
- 10
Then add the green peppers and stir-fry for a while
- 11
Add light soy sauce and salt to season, stir-fry evenly, and it's ready to serve.
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Ingredients
Main Ingredients
- Chicken meatballsto taste
- Green pepperto taste
- hamto taste
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste
Seasonings
- Saltto taste
- light soy sauceto taste