8-inch birthday cake

Prepare an 8-inch cake base and let it cool completely.

Wash the strawberries thoroughly and cut them into pieces about the size of your fingers. Do the same with the mango, and set them aside for later use.

Once the cake layers have completely cooled, divide them into three equal parts and set aside.

Beat the cream with sugar until it reaches 70-80% of its volume, but don't beat it too hard, otherwise the dough will feel coarser.

Spread a little butter on the turntable to create adhesion between the cake and the turntable, otherwise it may easily fall off or wobble when spinning, affecting subsequent operations.

Spread a thin layer of cream on the bottom of the cake, then pipe a ring around the edges.

Place your favorite fruits on top, then fill the gaps between each fruit with cream to make them fit together better.

After spreading it on the surface, use a spatula to scrape off the excess cream around the edges.

Repeat the above steps with the three cake layers, and after placing them, spread cream on top.

Spread the cream on the cake base.

Use a round piping tip to pipe dollops of cream on top of the cake base.

Then use a pointed spoon to press from the middle of the cream ball into the cake, and a groove will be formed.

Place a strawberry on top of each cream ball with a groove.

Then put some diced mango or some fruits you like in the middle.

A delicious, beautiful, and simple birthday cake is ready.