8-inch fruit cream cake

Name: 8-inch fruit cream cake
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece 8-inch chiffon cake base; to taste Strawberry; to taste Mango; 300g Animal cream

8-inch fruit cream cake brings 8-inch chiffon cake base, strawberry and mango together and is baked until light, fluffy and golden. Perfect with tea or as a snack.

0 minNewEasy Baking Roast Sweet

Instructions

1
Prepare an appropriate amount of diced mango.
2
Soak the strawberries in purified water and then cut them in half.
3
Divide the cake sponge into two parts, pipe cream on the first layer, and add diced mango.
4
Spread cream on the top layer and decorate with strawberries, mangoes, and fresh flowers.
5
I replaced the flowers in the middle with a mermaid and changed the pose, hahaha.

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Ingredients

Main Ingredients

8-inch chiffon cake base
1 piece
Strawberry
to taste
Mango
to taste

Seasonings

Animal cream
300g