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88% dark chocolate
Handcrafted 88 percent dark chocolate made from cocoa liquor, cocoa butter, and a whisper of sugar, gently melted over warm water and molded, delivering intense, barely sweet bitterness.
Instructions
- 1
Percentage ratios: 67g cocoa mass, 12g cocoa butter, 26g powdered sugar. 88% ratio: 78g cocoa mass, 14g cocoa butter, 13g powdered sugar. 100% dark chocolate: 105g cocoa mass. Cut into small pieces and place in a container, melt using a bain-marie with water at 55-65°C, melt until there are no granules, then pour into molds. You can add an almond for a richer taste.
- 2
Melting.
- 3
Refrigerate in the fridge for three hours, then unmold.
- 4
Not bad.
- 5
It's very delicious.
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Ingredients
Main Ingredients
- Cocoa liquor78g
- Cocoa butter14g
Seasonings
- Powdered sugar13g