A bite-sized meat bun (wonton wrapper)

Name: A bite-sized meat bun (wonton wrapper)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g minced meat; 100g Shrimp paste; to taste Wonton wrappers; 1 piece Carrot; 1 stick chopped green onions; 1 spoon Sesame oil; 4g Black pepper; 2 spoon Sweet soy sauce; 3g Sugar; 10ml Water; 3g Vegetarian oyster sauce

Tiny wonton wrappers pinch closed around juicy seasoned pork filling, then pan-fried golden and splash-steamed, mini bun-style, for crisp bottoms and tender tops in a single bite.

30 minNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
The materials are ready.
2
First, add the seasoning powder.
3
After stirring evenly, add 10 grams of water and stir evenly again.
4
Scoop a spoonful of meat filling onto the wonton wrapper.
5
Just wrap it up and pinch it tight (finish making all the remaining ones).
6
Pour oil into the frying pan, place the small package with the sealed side down, and fry over medium-low heat until golden brown.
7
Fry the other side until golden brown.
8
Then pour two or three spoonfuls of water around the edge of the skillet, cover with a lid, and simmer until the water is absorbed.
9
The outer layer is fragrant and crispy 😋, the filling is juicy 🤤. Eating one bite at a time feels so happy 😌😌☺️