A bowl of soup full of energy, best to drink in winter

Prepare the ingredients. The meatballs are blanched meatballs, and the method is not complicated. I will specifically introduce the method later. The meatballs can also be replaced with shredded meat or shrimp.

Take a small pot, pour a bottle of six-mushroom soup into the pot, then add four bottles of water.

Put some meatballs into the pot and bring them to a boil over high heat.

After the water boils, add the spinach, drizzle in the starch water, and then drizzle some sesame oil. The soup is ready. It can be done in a few minutes and contains six kinds of mushrooms: shiitake, black fungus, enoki, king oyster, crab-flavored, and white jade mushrooms. The texture is smooth and full of energy, very wonderful.