A classic Xiamen fried rice 'Shrimp Ball and Diced Chicken Fried Rice'

Make shrimp balls and chicken pieces with paste, adding salt, chicken bouillon, pepper, and Shaoxing wine inside.

Place the seasonings and mix them evenly by hand, then add an appropriate amount of cornstarch.

After adding the starch, mix thoroughly again by hand, then after mixing evenly, let the batter sit for 10 minutes for later use.

Heat the wok over the fire, add an appropriate amount of cooking oil, and when the oil is about 30% hot, add the shrimp balls and diced chicken to stir-fry quickly.

After cooking the shrimp and chicken until tender, set them aside.

Keep some oil in the pan, stir-fry all the ingredients until cooked, and set aside for later use.

Pour the beaten eggs into the pan.

After adding the beaten eggs to the pan, pour in the white rice and stir-fry.

After breaking up the rice by stir-frying, sprinkle in a little salt.

Sprinkle in a little chicken powder and stir-fry evenly until fully cooked.

Pour the fried rice into a plate.

Pour all the ingredients into the pan and stir-fry. After cooking thoroughly, season it by first sprinkling in a little salt.

Then sprinkle in a little pepper.

Then sprinkle in a little chicken bouillon and stir-fry evenly.

Add a little Shaoxing wine and stir-fry evenly.

Pour the cooked ingredients over the fried rice, and it’s ready to be served and enjoyed.