[A dish Ningbo people must eat in summer] Salted Winter Melon Exclusive

Ingredients: Winter melon (seeds removed, washed, and cut open).

Put the cut winter melon into the pot and add 5 to 6 tablespoons of salt.

Next, add enough water to match the level of the winter melon.

Then, cover with the lid, bring to a boil, cook for 15 to 20 minutes, and turn off the heat.

Open the lid and take it out.

Completely cooled. (Tastes even better when placed in the fridge)

Finally, when you want to eat, take it out and place it on a plate, add an appropriate amount of sesame oil, and it's ready.