"'A Dream of Splendor' has become popular thanks to San Niang's magical tea treats 🔥!"

Cut open the passion fruit and scoop out the juice, then put all the ingredients into the pot.

After washing the nectarines clean, cut them into small pieces. Dice some of the peach flesh into small cubes, and put the rest into a juicer to extract the juice and then strain it. (The juice is included in the 300ml). Stir while cooking, and it is ready once it comes to a boil.

Prepare several cups, line the cups with plastic wrap, pour the cooked sauce into the cups; then wrap the plastic wrap tightly with a string, hang it on a chopstick placed over the cup, and put it in the refrigerator to chill for about 45 minutes.

Take out the fruit, remove the plastic wrap and place it on a plate, then garnish it a little and it's ready.

The immortal tea fruit is really so beautiful.

Passion fruit flavor.

Nectarine flavor.

Bite into it, and your mouth is full of fruit pulp. It's really so delicious!