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A hot and sour, appetizing dish—Pickled Soybeans
Fresh soybeans are shelled, blanched, and pressed with chopped chili and salt into glass jars, mellowing in shade until tangy, humble, and endlessly snackable.
Instructions
- 1
Pick the fresh soybean pods from the vine.
- 2
Shell the soybeans.
- 3
Rinse thoroughly with clean water.
- 4
Blanch in boiling water.
- 5
Remove the soybeans as soon as they change color.
- 6
Drain the water and let it cool.
- 7
Add an appropriate amount of salt.
- 8
Add two tablespoons of chopped chili.
- 9
Mix well.
- 10
Put into a clean, dry, worry-free glass jar and press down tightly.
- 11
Cover the bottle opening with a layer of plastic wrap.
- 12
Place in a cool, shaded spot and wait until it turns yellow before eating.
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Ingredients
Main Ingredients
- Young soybeansto taste
- chopped chilito taste
Seasonings
- Salta pinch