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A light home-style dish (radish and pork rib soup) is exclusive
A clean, gently seasoned soup where pork ribs and cubed radish stew together for fifty minutes, yielding tender meat and a sweet, light broth.
Instructions
- 1
Put the ribs into the pot, bring to a boil, and then strain them.
- 2
Peel the radish and cut it into small pieces.
- 3
Wash the ribs clean and set aside.
- 4
Put it together with the radish.
- 5
Place in a pot and simmer on high heat for 50 minutes, then add salt and pepper.
- 6
Pour into the bowl, finished product picture.
- 7
Finished product picture, delicious and tasty.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Radish1 piece
- spare ribsto taste
Seasonings
- Salt5 g
- Black pepper5 g