A little joy during the fat-loss period! Whole wheat matcha honey bean cake, oil-free and low-calorie, diet-friendly without restrictions!

Name: A little joy during the fat-loss period! Whole wheat matcha honey bean cake, oil-free and low-calorie, diet-friendly without restrictions!
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 pieces Egg; 120 g Milk; 120 g Whole wheat flour; 10 g Zero-calorie sugar; 5 g Baking powder; 8 g Matcha powder; 20 g Honey bean; 28cm pound cake mold Mold:

A little joy during the fat-loss period: egg, milk and whole wheat flour in a few quick steps, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

30 minNewEasy Baking Roast Sweet

Instructions

1
Prepare the ingredients. Preheat the oven to 180 degrees Celsius, both top and bottom heat.
2
Mix milk, eggs, and sugar.
3
Beat evenly until the sugar is dissolved.
4
Mix whole wheat flour, matcha powder, and baking powder evenly, so that the baking powder is evenly distributed.
5
Sift in step 3 into the beaten liquid.
6
Stir until there is no dry powder left, sprinkle over more than half of the sweet beans, and fold to mix evenly.
7
Line the pound cake mold with parchment paper, pour in the mixed batter, and sprinkle sweet beans on the surface.
8
Place it in the middle layer of the preheated oven and bake at 150 degrees Celsius with both upper and lower heat for 30 minutes.
9
Once baked, take it out, give it a shake and lift it, then let it cool and cut it into pieces! Super simple, and if you can't finish it, you can seal it and refrigerate it!
10
Finished product.