A must-eat limited-time spring fat-burning slimming dish ~ Shepherd's purse mixed with spring bamboo shoots

Name: A must-eat limited-time spring fat-burning slimming dish ~ Shepherd's purse mixed with spring bamboo shoots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Shepherd's purse; 2 pieces spring bamboo shoots; 1 tsp white sesame; 25ml Junefresh 8g Light Salt Original Soy Sauce; 1 spoon Olive oil; 1 tsp Sesame oil; a pinch Sichuan pepper oil; 1g white sugar; 1 tsp Salt

Two springtime treasures, earthy shepherd's purse and tender bamboo shoots, meet in this lean seasonal dish that celebrates the fresh, grassy flavors of early spring.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Prepare the ingredients.
2
Pick the old roots and yellow leaves off the shepherd's purse, wash it clean with water, then soak it for half an hour before taking it out.
3
Add an appropriate amount of water to the pot, add 1 teaspoon of salt, and bring to a boil. Put the shepherd's purse into the water to blanch, remove it, rinse with purified water, then wring it dry and chop it into fine pieces.
4
Peel the spring bamboo shoots, cut off the tough ends, slice them thinly, blanch in water briefly, and then drain and set aside.
5
The ingredients have been prepared.
6
Prepare the seasoning sauce: mix soy sauce and white sugar, sesame oil and white sugar, rattan pepper oil, and white sesame seeds together evenly.
7
Add He Ran organic olive oil to the pot and heat it, then add the sliced spring bamboo shoots and stir-fry.
8
Pour in the shepherd's purse and mix well, then turn off the heat. Pour in the seasoning sauce and stir evenly.
9
Finally, plate it and serve.