A must-read for beginners / Succeed in one try / Double-layer big burger 🍔

Name: A must-read for beginners / Succeed in one try / Double-layer big burger 🍔
Yield: 4 servings
Cuisine: Baking
Ingredients: 123g High-gluten flour; 3g Milk powder; 10g Sugar; 1.5g Salt; 2g Yeast; 13g Butter; 15g Egg; 65g Ice water

A must-read for beginners / Succeed in one try / Double-layer big burger — high-gluten flour, milk powder and sugar, baked until golden, and you can assemble it yourself to eat. Follow the steps for the best results.

0 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Add sugar and salt to the flour.
2
Add yeast and milk powder.
3
Mix well, knead until smooth, and feel it grow larger.
4
Add butter.
5
Knead until it becomes a thin membrane.
6
Roll into a ball, let it rest for 1 hour, punch down and roll into a ball again, then let it rest for another 40 minutes.
7
Brush with egg wash and sprinkle with sesame seeds.
8
Air fryer at 160°C for 15 minutes.
9
Cut the hamburger bun in half, put butter in the pan, fry until golden, and you can assemble it yourself to eat.