A new way to eat roasted duck pancakes

A leftover box of roast duck pancakes 😜

Cut each pancake in half with scissors.

Then cut a slit in the middle of each small pastry.

Then pick up a piece of dough and fold it over from the middle.

This process requires a certain amount of patience 🤪🤪🤪

After cutting open the pancake, it measures quite large.

Two big plates 😯

Heat the wok with oil, and when the oil reaches about 60% of its full heat, start adding the ingredients.

The dough is very thin, so it quickly forms bubbles and takes shape.

Drain the oil and prepare for re-frying.

Put it in the pan for the second time, and fry until golden yellow, then remove it from the pan.

Golden in color.

Sprinkle with salt and pepper after plating.

Bite into crumbs, crispy and not greasy, so delicious you can't stop 😝

I personally feel it's much tastier than potato chips 😋