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A pot of cooked food
A rustic one-pot multigrain rice where brown rice simmers with diced meat and assorted vegetables until every grain absorbs the savory juices, fuss-free and nourishing.
Instructions
- 1

All the ingredients.
- 2

Colored brown rice.
- 3

Soak in water for eleven or twelve minutes.
- 4

Cut all the ingredients into cubes.
- 5

Heat the pan, add oil, and stir-fry the meat for a while.
- 6

Once the meat has changed color, put all the ingredients into the pan and stir-fry briefly.
- 7

Then pour in the soaked rice.
- 8

Add water until it is level with the rice, cover with a lid, and cook over medium heat.
- 9

Cook until the water is dry, then simmer the rice on low heat until done.
- 10

Finished product.
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Ingredients
Main Ingredients
- rice1kg.
- Pork300g.
- Sausage1 small piece
- Carrot1 small piece
- Onion1 small
- King oyster mushroom1 small
- Five-Spice Tea Tofu2 pieces
- Lettuce1 small piece
Seasonings
- oilto taste
- Saltto taste