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A pot of cooked food

A pot of cooked food

A rustic one-pot multigrain rice where brown rice simmers with diced meat and assorted vegetables until every grain absorbs the savory juices, fuss-free and nourishing.

Instructions

  1. 1
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    All the ingredients.

  2. 2
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    Colored brown rice.

  3. 3
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    Soak in water for eleven or twelve minutes.

  4. 4
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    Cut all the ingredients into cubes.

  5. 5
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    Heat the pan, add oil, and stir-fry the meat for a while.

  6. 6
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    Once the meat has changed color, put all the ingredients into the pan and stir-fry briefly.

  7. 7
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    Then pour in the soaked rice.

  8. 8
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    Add water until it is level with the rice, cover with a lid, and cook over medium heat.

  9. 9
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    Cook until the water is dry, then simmer the rice on low heat until done.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • rice
    1kg.
  • Pork
    300g.
  • Sausage
    1 small piece
  • Carrot
    1 small piece
  • Onion
    1 small
  • King oyster mushroom
    1 small
  • Five-Spice Tea Tofu
    2 pieces
  • Lettuce
    1 small piece

Seasonings

  • oil
    to taste
  • Salt
    to taste