A refreshing appetizer after a meal — the three sour treats

Name: A refreshing appetizer after a meal — the three sour treats
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 1 piece Carrot; 1 stick Cucumber; to taste white vinegar; 2 tsp Salt; to taste white sugar; to taste Red chili pepper

Radish, carrot and cucumber are pressed with salt until pliant, then sweetened and soaked in white vinegar, the trio of crunchy sour snacks that close a hearty meal.

30 minNewMedium Pickled & Preserved Pickle Other

Instructions

1
Wash and peel the radish, then cut it into strips. Cut the cucumber into strips the same way as the carrot, making them the same size.
2
Mix the sliced white radish and red radish together, add salt, press with your hands to squeeze out the moisture, let it sit and pickle for 30 to 60 minutes until it softens, and then pour off the excess water.
3
You can then add cucumbers and chopped fresh chili peppers, then add an appropriate amount of sugar and mix well.
4
Pour in an appropriate amount of white vinegar to marinate
5
Finally, marinate it overnight and it will be ready to enjoy.
6
Simple and appetizing, don't miss this refreshing snack.
7
Usually, people eat the white radish and cucumber first; these two are the most popular.