A rich chocolate sweetheart, replacing thousands of sweet words.

Beat the eggs with sugar until they become a pale, thick batter.

Add the flour and cocoa powder to the beaten eggs and stir until there are no lumps, then pour in the melted butter and mix until it becomes a batter.

Pour the batter into a piping bag and pipe it into the mold, filling about 70% full.

Preheat the oven to 180°C in advance, put in the cake batter and bake for 20 minutes, then take it out to cool.

Melt the chocolate in a double boiler, pour in the milk and mix evenly to make chocolate sauce.

After the cake has cooled, remove it from the mold, pour chocolate sauce over it, and put the remaining chocolate sauce into a piping bag. Draw chocolate lines on the cake and sprinkle with sugar decorations.